One platform that runs your whole restaurant.

New orders arrive with a sound, a buzz and a push alert. Confirm, cook and finish in two taps.

Grill, fry, cold line and bar each see only the items they have to make.

Choose sound, buzz, email or text per location, and set quiet hours so nobody gets pinged overnight.

Cancel before the food is started and the card is refunded on its own. After that, a manager decides on store credit.

See order volume, busy hours and where checkouts drop off, plus a record of who changed what.

Drag your tables onto the screen with names, seat counts and areas like Patio or Bar.

Open, seated, ordered, food out, check dropped, needs cleaning or reserved, updating on every device at once.

Book a party, confirm it, seat it or mark a no-show, and the guest gets a note by email or text.

Quote a wait based on what's actually happening on the floor, text guests their spot, and seat them from the same screen.

Print a code per table so guests order from their phone and the ticket already says where the food goes.

Take the order while a party waits. The kitchen only gets it the moment they sit down.

Send a link or code so parties check in on their own, and late no-shows clear out after your grace period.

Tables sitting too long in cleaning, or past your target turn time, show up as reminders at the host stand.

Walk-in, waitlist or reservation is shown right on the table, with any notes saved back to that guest.

Staff enter their ID, pick their location and tap in with a PIN. No shared email or password sitting on the tablet.

After the first sign-in, staff can save the device and unlock with Face ID, Touch ID or a passkey, with the PIN as backup.

Build the week, copy last week, and let staff ask for swaps or drops that a manager approves.

Staff clock themselves in and start paid or unpaid breaks right from the top of the screen.

Require staff to actually be at your location, on an approved device, before a clock-in counts.

Weekly hours per person, every edit recorded, and a spreadsheet export for payroll.

Send an invite, see who hasn't accepted, and resend it without ending up with two accounts for the same person.

Kitchen, expo, host, server or manager. The role decides which screens and settings a person can reach.

Tickets out, average cook time, sales per hour and who's on the clock, for the shift happening right now.

Reads your own order history and suggests staffing and prep changes for your busiest windows.

New hires get walked through saving their device and getting approved, step by step.

Bartenders get their own drink queue instead of digging through food tickets.

When you run out of something, it comes off your online menu. If you track inventory, it happens on its own as counts drop and comes back when you restock. If you don't, one switch hides it everywhere.

Count bottles and kegs by the pour, so stock comes down as drinks go out.

Set the level you never want to drop below, see what's under it, and export the order before you call your distributor.

Keep vendor contacts, account numbers, lead times and minimums, with an order sheet per supplier you can email in one tap.

Point the camera at a barcode to jump straight to that item, or add it on the spot if it's new.

Connect your own till per location and switch on only the parts you want.

Bring over categories, items, prices and options from your till. Run it again and it updates instead of duplicating.

Online and delivery-app tickets ring up on the till on their own, and a till outage never stops a guest checking out.

Uber Eats, Favor and Postmates orders show up in your kitchen board and your menu stays matched across all of them.